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(Last updated : 2024-11-14 16:23:57)
Mioko Toyomitsu
Department of Food and Nutrition
Professor
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■ Education
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1.
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～1990/03
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〔Master degree program〕, Graduate School, Division of Nutrition, Kagawa Nutrition University, Completed,
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2.
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～1988/03
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Faculty of Nutrition, Kagawa Nutrition University, Graduated,
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■ Career
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1.
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1993/04～2006/03
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Junior College of Kagawa Nutrition University Department of Food and Nutrition Research Associate
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2.
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2010/04～2020/03
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Junior College of Kagawa Nutrition University Department of Food and Nutrition Associate Professor
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3.
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2020/04～
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Junior College of Kagawa Nutrition University Department of Food and Nutrition Professor
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■ Research Interests/Keywords
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Family and consumer sciences, and culture and living, Family and consumer sciences, and culture and living, Family and consumer sciences, and culture and living
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■ Publications
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1.
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Journal Articles
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Relationship between signs and symptoms during meals and nutritional assessment in Communal Daily Long-Term Care for a Dementia Patient
(Collaboration)
2018/03
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2.
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Journal Articles
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Intake Point Ranges of FOod Groups Using the "4 Food Groups Scoring Method" as an Indicator of Adequate Nutrient Intake
(Collaboration)
2017/02
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