(Last updated : 2026-09-04 08:28:38)
  Kazuhiro Uenishi
   Faculty of Nutrition
   Professor
■ Education
1. 1984/04~1986/03 〔Master degree program〕, Graduate School, Division of Nutrition, The University of Tokushima, Completed
2. 1994/06/25
Degree Acquisition
The University of Tokushima,
3. ~1984/03 Faculty of Medicine, The University of Tokushima, Graduated
■ Career
1. 1991/04~2000/03 Kagawa Nutrition University Faculty of Nutrition Research Associate
2. 2000/04~2002/03 Kagawa Nutrition University Faculty of Nutrition Assistant Professor
3. 2002/04~2006/03 Kagawa Nutrition University Faculty of Nutrition Associate Professor
4. 2006/04~ Kagawa Nutrition University Faculty of Nutrition Professor
■ Courses Previously Taught
1. Dietary Reference Intakes(Kagawa Nutrition University)
2. Nutritional Physiology(Kagawa Nutrition University)
3. Sports Nutrition(Kagawa Nutrition University)
■ Research Interests/Keywords
Physiology, Clinical pharmacy, Clinical pharmacy, Sports sciences (Key Word:Nutritional Physiology, Mineral Metabolism, Bone Metabolism, Sports Nutrition) 
■ Publications
1. Journal Articles Dual-energy X-ray absorptiometry-measured lean mass and clinical bone fracture in elderly Japanese men: the Fujiwara-kyo Osteoporosis Risk in Men (FORMEN) cohort study.  (Collaboration)  2026
2. Journal Articles Incident subclinical vertebral fractures and health-related quality of life: JPOS cohort study.  (Collaboration)  2026
3. Journal Articles Joint association of milk intake and blood 25(OH)D levels with fracture risk in postmenopausal women: 20-year follow-up data from the Japanese Population-Based Osteoporosis cohort study.  (Collaboration)  2025/08
4. Journal Articles Associations between diet quality scores and cardiometabolic status in young Japanese women: A cross-sectional study.  (Collaboration)  2025
5. Journal Articles Dual energy X-ray absorptiometry-measured fat mass and lean mass indices and cardiometabolic diseases in elderly Japanese men: the Fujiwara-kyo Osteoporosis Risk in Men (FORMEN) study.  (Collaboration)  2025
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■ Grants
1.   Basic Study for Establishment of Dietary Reference Intakes 
2.   Health Benefits of Kiwifruit Intake