Faculty Members - Akemi Nakanishi |

(Last updated : 2024-05-20 15:30:51)

Akemi Nakanishi
Faculty of Nutrition

Associate Professor

■ E-Mail Address

■ Education

1.	1987/04～1991/03	Faculty of Home Economics, Hiroshima prefectural Women's University, Graduated,
2.	2005/04～2007/03	Graduate School, Division of Nutrition, Kagawa Nutrition University, Completed,
3.	2009/10～2012/09	〔Doctoral course〕, Graduate School, Division of Nutrition, Kagawa Nutrition University, Completed,

■ Career

1.	2009/06～2011/03	Kagawa Nutrition University Faculty of Nutrition
2.	2012/04～2012/09	Kagawa Nutrition University Institute of Nutrition Sciences
3.	2012/10～2018/03	Kagawa Nutrition University Faculty of Nutrition Assistant Professor
4.	2018/04～	Kagawa Nutrition University Faculty of Nutrition Associate Professor

■ Research Interests/Keywords

Family and consumer sciences, and culture and living, Family and consumer sciences, and culture and living

■ Publications

1.	Journal Articles	Association between Dietary-related Media Literacy and Habitual Dietary Intake In Junior High School Students (Collaboration) 2023/04
2.	Journal Articles	Assessments of the Actual Situation and Adequacy of Nutrient Intake in Meal Patterns of Elementary School Students (Collaboration) 2023/02
3.	Journal Articles	How to use nudge for health behavior-the relationships between nudge and health behaviors theories: a report on the 2021 annual workshop of The Japan Society of Health Education and Promotion Nutrition Education Committee (Collaboration) 2022/11
4.	Journal Articles	How to use nudge for health behavior: a report on the 2020 Annual Workshop of The Japan Society of Health Education and Promotion Nutrition Education Committee (Collaboration) 2021/08
5.	Journal Articles	Investigation Nutritional Provision and Intake Rate of Elementary School Lunch during COVID-19 Pandemic (Collaboration) 2021/03
6.	Journal Articles	Study on appropriateness of aerobic dance created to Mejacon's 3.1.2 Meal Box Magic as a teaching material for physical education (Collaboration) 2021/03
7.	Journal Articles	Possibility of Remote Shokuiku and Dietary Guidance during COVID-19 Pandemic (Collaboration) 2020/12
8.	Journal Articles	Associations between Family Dinner Frequency and Voluntary Mealtime Communication with Habitual Dietary Intake among Middle School Students (Collaboration) 2020/10
9.	Journal Articles	A life course approach through collaboration between the fields of oral health and dietary science (Collaboration) 2020/05
10.	Journal Articles	Oral health and nutrition: evidence, policy and practice (Collaboration) 2020/05
11.	Journal Articles	Evaluation of food and nutrition education in schools that incorporates the health education and promotion evaluation method (Single) 2019/02
12.	Journal Articles	Status of the Planning and Evaluation of Food and Nutrition Education at Schools in Japan: A Comparison Based on the Existence of a Registered Dietitians License and the Time of the License Acquisition (Collaboration) 2018/07
13.	Journal Articles	Baseline assessment for school-based food and nutrition education in schools : A report on the 2017 annual workshop of the Nutrition Education Committee (Collaboration) 2018/05
14.	Journal Articles	Associations between the Breakfast Pattern and Dietary Intakes among Fifth-Grade Students Who Eat Breakfast Everyday (Collaboration) 2018
15.	Journal Articles	Household income is associated with food and nutrient intake in Japanese schoolchildren, especially on days without school lunch (Collaboration) 2017/08
16.	Journal Articles	How to introduce evaluation method of health education and promotion into food and nutrition education in school? -A report of open round-table discussion on the ₂₆th Annual Conference of the Japanese Society of Health Education and Promotion- (Collaboration) 2017/08
17.	Journal Articles	Implementing food and nutrition education evaluation in school 2nd report A report on the annual workshop planned by the Nutrition Education Committee in 2016 (Collaboration) 2017/04
18.	Journal Articles	The Contribution of School Lunch to Dietary Intake in Primary School Children in Relation to Household Income (Collaboration) 2017/04
19.	Journal Articles	The Relationship between Household Income and Food Intake of Japanese Schoolchildren (Collaboration) 2017
20.	Journal Articles	Status and Issues of Nutrition Information Provision Through Meal Services for Employees (Collaboration) 2015/01
21.	Journal Articles	Associations between Family Dinner Frequency and Voluntary Mealtime Communucation with Dietary Attitudes, Dietary Behaviors, and Quality of Life: ACriss-sectional and Longitudinal Study of 5^th and 8^th Grade Students (Collaboration) 2014/06
22.	Journal Articles	Development of a fQuestionnaire to Assess the Meal Preparation Competency of Female University Students -Study for Female Students Majoring in Nutrition (Collaboration) 2014/02
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■ Social Contributions

2017/05

Japanology plus school lunch