photo
    (Last updated : 2025-04-26 15:31:57)
  TERUE KAWABATA
   Faculty of Nutrition
   Professor
■ Education
1. 1977/04~1981/03 Faculty of Nutrition, Kagawa Nutrition University, Graduated
2. 1984/04~1986/03 〔Master degree program〕, Graduate School, Division of Nutrition, Kagawa Nutrition University, Completed
3. 1996/05/15
Degree Acquisition
Kagawa Nutrition University, PhD
■ Career
1. 1988/04~1998/03 Kagawa Nutrition University Faculty of Nutrition Research Associate
2. 2001/04~2007/03 Kagawa Nutrition University Faculty of Nutrition Associate Professor
3. 2007/04~ Kagawa Nutrition University Faculty of Nutrition Professor
■ Courses Previously Taught
1. Advanced Lectures on Basic Nutrition(Graduate School of Kagawa Nutrition University)
2. Experiments in Nutrition(Kagawa Nutrition University)
3. Experiments in Nutrition and Biochemistry(Kagawa Nutrition University)
4. Fundamental Biology(Kagawa Nutrition University)
5. Fundamental Nutrition(Kagawa Nutrition University)
全件表示(6件)
■ Research Interests/Keywords
Physiology, Family and consumer sciences, and culture and living, Physiology (Key Word:Basic nutrition, Lipid nutrition, Fatty acids, Maternal and child nutrition, Genetic polymorphisms) 
■ Publications
1. Journal Articles Association of birth outcomes with maternal and infant FADS1 rs174547 genotypes in Japanese participants  (Collaboration)  2025/04 Link
2. Journal Articles Association of maternal blood and umbilical cord blood plasma fatty acid levels with the body size at birth of Japanese infants  (Collaboration)  2024/08 Link
3. Journal Articles Relationship between Sources of Dietary Fiber Intake and Homocysteine Metabolism in Relation to Serum Homocysteine Concentrations  (Collaboration)  2024/08 Link
4. Journal Articles Longitudinal Analysis of One-Carbon Metabolism-Related Metabolites in Maternal and Cord Blood of Japanese Pregnant Women  (Collaboration)  2024/06 Link
5. Journal Articles Relationship between Serum Homocysteine Concentration and Dietary Factors in Young Japanese Women  (Collaboration)  2023/11 Link
All display(38)
■ Grants
1. 2011/04~2013/03  The transport of polyunsaturated fatty acids across the placenta to the fetus and the subsequent growth and development of the infant  (Key Word : Unsaturate fatty acids, Placental transfer, Maternal and chid nutrition, Birth cohort)
2. 2013/04~2016/03  Analysis of lipid nutrition by fatty acid desaturase gene polymorphisms in vegetarians.  (Key Word : Vegetarians, Genetic polymorphisms, Docosahexaenoic acid, Eicosapentaenoic acid, Arachidonic acid, Fatty acid desaturases)
3. 2014/04~2017/03  Does the intake of n-3 fatty acids contribute to infant growth and development - Verification by epidemiology -  (Key Word : n-3 fatty acids, Birth cohorts, Human milk, blood, Fatty acid desaturase, SNP, Trans fatty acids)
4. 2014/04~2017/03  Verification of Improving Dietary Habits: Implementation of a Nutrition Education Program for Junior High School Students  (Key Word : Nutrition education, Okinawa, Childhood obesity, Dietary survey, Children's dietary habits)
5. 2019/04~2022/03  The association with nutritional status and gene polymorphism and one carbon metabolism in pregnant women  (Key Word : One-carbon metabolism, Epigenetic modification, Pregnancy, Folic acid, Nutrition)
All display(8)
■ Memberships
1. 1981/04~ Japan Society of Nutrition and Food Science
2. 1990/04~ The Japan Society of Clinical Nutrition
3. 1992/04~ Japan Society of Lipid Nutrition
4. 2004/01~ Japan Oil Chemists Society
5. 2004/01~ The Japanese Society of Nutrition and Dietetics
All display(9)
■ Prizes,Honors,and Awards
1. 2006/09 Lands Award; Nutritional Management Award