(Last updated : 2025-05-12 14:50:30)
  Fumiko Konishi
   Faculty of Nutrition
   Professor
■ Education
1. 1978/04～1984/03 〔Doctoral course〕 Health and Nutrition, School of Heath Sciences, The University of Tokyo Graduate School, Completed, PhD
■ Career
1. 1984/04～1989/09 Saga University
2. 1989/09～1991/11 Vanderbilt University
3. 1997/04～2011/03 Graduate School of Art and Regional Design
4. 1999/05～2000/02 Ochanoimizu University Research associate of the Japan Society for the Promotion of Science
5. 2006/09～2006/12 University of Washington Research associate of the Japan Society for the Promotion of Science
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■ Research Interests/Keywords
Family and consumer sciences, and culture and living, Family and consumer sciences, and culture and living (Key Word：Cooking and processing, Health and eating habits, Family and eating habits, Food culture) 
■ Publications
1. Journal Articles The impact of cooking involvement on the independence of junior high and high school students  (Collaboration)  2024/09
2. Journal Articles The relationship between health meals, dietary habits, and matters related to meal preparation among university students  (Collaboration)  2024/03
3. Journal Articles Study on Cooking Characteristics, Function and Palatability of Various Food  (Single)  2022/06
4. Journal Articles Involvement of cooking during childhood and independence in university students  (Collaboration)  2021/06
5. Journal Articles Preference for sweet taste among female college students (part 2) relationship between preference for sweet taste and taste sensitivity  (Collaboration)  2021/03
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