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(Last updated : 2026-03-23 20:15:44)
柳澤 幸江
Faculty of Nutrition
Professor
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■ Education
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1.
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1979/04～1983/03
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Research Associate, Faculty of Nutrition, Kagawa Nutrition University, Graduated,
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2.
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1989/04～1992/03
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〔Doctoral course〕, Kagawa Nutrition University, Completed,
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■ Career
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1.
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1986/04～1994/03
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Kagawa Nutrition University Faculty of Nutrition Research Associate
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2.
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1994/04～1998/03
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Wayo Women's University Faculty of Home Economics Assistant Professor
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3.
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1988/04～2006/03
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Wayo Women's University Faculty of Home Economics Associate Professor
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4.
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2006/04～2026/03
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Wayo Women's University Faculty of Home Economics Professor
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5.
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2026/04～
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Kagawa Nutrition University Faculty of Nutrition Professor
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■ Research Interests/Keywords
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Nutrition science and health science, Others (Key Word：Mastication scince,Food physical properties)
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■ Publications
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1.
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Book/Book Chapter
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The study about Mastication Vol.3
(Collaboration)
2022/12
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2.
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Book/Book Chapter
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Japanese Food and Food education
(Collaboration)
2014/03
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3.
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Book/Book Chapter
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Food and Texture
(Collaboration)
2003/07
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4.
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Book/Book Chapter
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Food and Sensibility
(Collaboration)
1998/04
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5.
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Book/Book Chapter
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Standardization of food texture evaluation
(Collaboration)
1997/05
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■ Memberships
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1.
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1985/03～
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The Japan Society of Home Economics
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2.
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1990/04
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The Japan Society of Cookery Science
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3.
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1995/04～
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The Japanese society for mastucation science and health promotion
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