ハヤシ　フミ   Fumi Hayashi
  林　芙美
   所属   栄養学部
   職種   教授
言語種別 英語
発行・発表の年月 2023/07
形態種別 研究論文（学術雑誌）
査読 査読あり
標題 Estimation of greenhouse gas emissions from Japanese healthy meals with different protein sources.
執筆形態 共著
掲載誌名 Front. Sustain. Food Syst.
掲載区分国外
巻・号・頁 7,pp.1232198
著者・共著者 Sameshima H, Akamatsu R, Hayashi F and Takemi Y
概要 This study aimed to explore recommended food choices of protein sources in both healthy and environment-friendly meals. Data on a total of 509 meals were considered in the analysis. The mean ± standard deviation of the total GHGE of one meal was 1044.7 ± 614.9 g-CO2 eq/650 kcal. The minimum and maximum values were 412.5 and 4268.5 g-CO2 eq/650 kcal, respectively. Regarding meat, chicken was more likely to be used in meals with low GHGE.