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女子栄養大学 教員紹介 |
ヒライシ サユリ
Sayuri Hiraishi 平石 さゆり 所属 栄養科学研究所 職種 専任講師 |
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言語種別 | 英語 |
発行・発表の年月 | 2002 |
形態種別 | 学位論文(博士) |
査読 | 査読あり |
標題 | Oxidation products of phospholipid-containing delta-9 fatty acids specifically impair the activity of tissue factor pathway inhibitor. |
執筆形態 | 共著 |
掲載誌名 | Biochem. Biophys. Res. Comm. |
巻・号・頁 | 298,pp.468-473 |
総ページ数 | null |
著者・共著者 | Hiraishi S, Horie S, Seyama Y |
概要 | In the present study, we explored the active components in oxidized low-density lipoprotein (ox-LDL) that reduce the catalytic activity of tissue factor pathway inhibitor (TFPI), a Kunitz-type protease inhibitor of the extrinsic blood coagulation pathway. The active fraction was extracted from the phospholipid fraction of ox-LDL and separated. The oxidation products of 1- and/or 2-oleoyl phosphatidylcholine (PC) or phosphatidylethanolamine were the most potent compounds, while those of arachidonyl PC possessed only a weak inhibitory effect on the TFPI activity. These oxidized phospholipids associated strongly with rTFPI containing the carboxyl-terminal domain. When rTFPI was incubated with purified oxononanoyl PC (9CHO-PC) and its carboxylic form (9COOH-PC), the catalytic activity was specifically impaired. We conclude that the oxidation products of delta-9 unsaturated phospholipid in the lipoproteins are the active components that impair the anti-coagulation activity of TFPI. |