ハヤシ　フミ   Fumi Hayashi
  林　芙美
   所属   栄養学部
   職種   教授
言語種別 英語
発行・発表の年月 2024/08
形態種別 研究論文
査読 査読あり
標題 Impact of a nudge-based food environment intervention in a hospital convenience store on staff's food intake and Na/K
執筆形態 共著
掲載誌名 BMC Nutrition
掲載区分国外
巻・号・頁 10,pp.113
著者・共著者 Kawabata T, Nakamura M, Takemi Y, Hayashi F, Yamada T
概要 The objective of this study was to evaluate the effects of the intervention on urinary sodium to potassium (Na/K) ratio, food intake, eating attitudes and behaviors. Using a pre-post design, the intervention included nudge tactics, healthier options, easy-to-pick food placement, and eye-catching information. Price incentives were also used. A total of 140 participants (52 men and 88 women) were analyzed. A food environment intervention using nudge tactics can improve employees' food intake and reduce Na/K.