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女子栄養大学 教員紹介 |
ヒライシ サユリ
Sayuri Hiraishi 平石 さゆり 所属 栄養科学研究所 職種 専任講師 |
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言語種別 | 英語 |
発行・発表の年月 | 2004 |
形態種別 | 研究論文(学術雑誌) |
査読 | 査読あり |
標題 | Oxidized phospholipids in oxidized low-density lipoprotein reduce the activity of tissue factor pathway inhibitor through association with its carboxy-terminal region. |
執筆形態 | 共著 |
掲載誌名 | Antioxid Redox Signal. Aug |
巻・号・頁 | 6(4),pp.705-712 |
総ページ数 | null |
著者・共著者 | Ohkura N, Hiraishi S, Itabe H, Hamuro T, Kamikubo Y, Takano T, Matsuda J, Horie S |
概要 | In this study, we explored the nature of active components that reduce the anticoagulant activity of TFPI in oxidized low-density lipoprotein (ox-LDL). The organic solvent-soluble fraction obtained from ox-LDL was fractionated by normal-phase HPLC. The binding profile of each fraction to TFPI showed a single peak eluting near purified oxidized phospholipid. The oxidation products of 1- and/or 2-oleoyl phosphatidylcholine or phosphatidylethanolamine were the most potent inhibitors of TFPI activity, whereas those of arachidonyl phosphatidylcholine possessed only a weak inhibitory effect on the TFPI activity. These oxidized phospholipids mainly associated with the C-terminal basic region of the TFPI molecule. The results indicate that oxidation products of delta-9 unsaturated phospholipids are candidate active components of ox-LDL that impair the function of TFPI through specific association with its C-terminal basic region. |