ハヤシ　フミ   Fumi Hayashi
  林　芙美
   所属   栄養学部
   職種   教授
言語種別 英語
発行・発表の年月 2025/07
形態種別 研究論文
査読 査読あり
標題 Association between adherence to the Japanese meal-based dietary guideline and all-cause and cause-specific mortalities: A Japan Public Health Center-based Prospective Study.
執筆形態 共著
掲載誌名 J Epidemiol.
掲載区分国外
巻・号・頁 36(1),pp.35-43
著者・共著者 Takano M, Ishihara J, Kotemori A, Kito K, Hayashi F, Takemi Y, Iso H, Yamagishi K, Yamaji T, Iwasaki M, Inoue M, Tsugane S, Sawada N.
概要 The Ministry of Health, Labour and Welfare in Japan has published a meal-based dietary guideline (Healthy Meal); however, its relationship with health outcomes remains unclear. This observational study examined the association between adherence to Healthy Meal and all-cause and cause-specific mortalities. In conclusion, higher adherence to the Japanese meal-based dietary guideline was associated with a lower risk of all-cause, cerebrovascular disease, and respiratory disease mortalities in Japanese men and women, and cancer, cardiovascular disease, and heart disease mortalities in men only.