ハヤシ　フミ   Fumi Hayashi
  林　芙美
   所属   栄養学部
   職種   教授
言語種別 英語
発行・発表の年月 2025/08
形態種別 研究論文
査読 査読あり
標題 Associations between adherence to Japanese food guide spinning top and nutrient density, climate impacts, and monetary cost: findings from the Saitama Prefecture Nutrition Survey 2017
執筆形態 共著
掲載誌名 Eur J Nutr
掲載区分国外
巻・号・頁 64(6),pp.262
著者・共著者 Takano M, Hayashi F, Takemi Y.
概要 To examine the associations between adherence to food-based dietary guidelines in Japan (Japanese Food Guide Spinning Top [JFGST]), considering food choices, specifically animal protein consumption pattern, and nutrient density, climate impact, and monetary costs. As a result, nutrient density increased with higher JFGST compliance in both sexes; however, GHGE showed a positive association only in women. The impact of considering animal protein consumption pattern on GHGE and monetary costs is limited. Further examination of specific food choices is necessary to improve the Japanese Food Guide and consider cost and climate impact.