ハヤシ　フミ   Fumi Hayashi
  林　芙美
   所属   栄養学部
   職種   教授
言語種別 英語
発行・発表の年月 2026/04
形態種別 研究論文
査読 査読あり
標題 Lessons learned from an assessment of the planetary health diet in Japan: dietary and supply gaps, self-sufficiency, and environmental impacts
執筆形態 共著
掲載誌名 Sustainability Science
掲載区分国外
国際共著 国際共著
著者・共著者 Tsujii Y, Nagasaka M, Haga C, Matsui T, Hayashi F, Motoshita M, Hashimoto S, Tsuchiya K, Hori K, Watabe A, Pretty J, Saito O.
概要 This study provides a comprehensive assessment of Japan's food system using the EAT-Lancet benchmark, integrating dietary intake, supply, self-sufficiency, and environmental impacts. It reveals structural imbalances, including insufficient plant-based food consumption and oversupply of red meat. While shifting toward the EHRD reduces environmental footprints, it may also shift burdens abroad due to import dependence, highlighting trade-offs in sustainability transitions.