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女子栄養大学 教員紹介 |
ヒガサ シヅ
Higasa Shizu 日笠 志津 所属 栄養学部 職種 准教授 |
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言語種別 | 英語 |
発行・発表の年月 | 2011/02 |
形態種別 | 研究論文(学術雑誌) |
査読 | 査読あり |
標題 | Distribution of a novel angiotensin 1-converting enzyme inhibitory substance (2"-hydroxynicotianamine) in the flour, plant parts, and processed products of buckwheat |
執筆形態 | 共著 |
掲載誌名 | Food Chemistry |
巻・号・頁 | 125(2),pp.607-613 |
総ページ数 | null |
著者・共著者 | Shizu Higasa, Shinobu Fujihara, Atsumi Hayashi, Koichi Kimoto, Yasuo Aoyagi |
概要 | 2"-hydroxynicotianamine(HNA) levels in buckwheat flour, plants and products were quantified. And change in the HNA content by cooking dried buckwheat noodles was clarified.
(I was in charge of HNA analysis and wrote a thesis.) |