ナカニシ　アケミ   Akemi Nakanishi
  中西　明美
   所属   栄養学部
   職種   准教授
言語種別 日本語
発行・発表の年月 2016/01
形態種別 研究論文（学術雑誌）
標題 Associations between Japanese schoolchildren's involvement in at-home meal preparation, their food intakes, and cooking skills
執筆形態 共著
掲載誌名 Nutrition Research and Practice
掲載区分国外
巻・号・頁 10(3),359-363頁
総ページ数 null
著者・共著者 Miho Nozue, Hiromi Ishida, Sayaka Hazano, Akemi Nakanishi, Taeko Yamamoto, Aya Abe, Nobuo Nishi, Tetsuji Yokoyama, and Nobuko Murayama
概要 A cross-sectional survey was used to collect data on involvement in at-home meal preparation. Correspondence analysis was used to classify involvement in at-home meal preparation into three groups: food-related activities , non-food-related activities, and no activities. Food intake was assessed using a food frequency questionnaire. Logistic regression models were used to examine involvement in at-home meal preparation associations.The sample consisted of 1,207 fifth-grade children. Vegetable intake was lower in the no activities group than the food-related activities group . Fewer children in the non-food-related activities group reported they were able to make a portion of their meals compared with the food-related activities group.Children in the food-related activities group showed more favorable food intake and cooking skills than children in the no activities or non-food-related activities group.