女子栄養大学 教員紹介

ウスイ　テルユキ   Teruyuki USUI   臼井　照幸    所属   栄養学部    職種   教授
言語種別	英語
発行・発表の年月	2008/02
形態種別	研究論文（学術雑誌）
標題	Formation of argpyrimidine in glyceraldehyde-related glycation
執筆形態	共著
掲載誌名	Bioscience Biotechnology, and Biochemistry
巻・号・頁	71,pp.2465-2472
著者・共著者	Teruyuki USUI,Mio Ohguchi,Hirohito WATANABE,Fumitaka HAYASE
概要	Three major glyceraldehyde-related advanced glycation end products (AGEs) were formed from a mixture of Nα-acetyllysine, Nα-acetylarginine, and glyceraldehyde. Two of the compounds were MG-H1 and GLAP, as previously reported, and the other compound was identified as Nα-acetyl-Nδ-(5-hydroxy-4,6-dimethyl-pyrimidin-2-yl)-ornithine, argpyrimidine (APN). APN is a modification product of arginine residue, but it did not form from glyceraldehyde with arginine residue. The coexistence of lysine residue was necessary to APN formation.

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