女子栄養大学 教員紹介

ウスイ　テルユキ   Teruyuki USUI   臼井　照幸    所属   栄養学部    職種   教授
言語種別	英語
発行・発表の年月	2012/07
形態種別	研究論文（その他学術会議資料等）
標題	3-Deoxy- xylosone-related Maillard reaction products
執筆形態	共著
掲載誌名	IMARS Highlights, (2012)
巻・号・頁	7,pp.3-4
著者・共著者	Teruyuki USUI
概要	3DX is a major alpha-dicarbonyl compound like as 3DG. Reactive 3DX may induce protein glycation. Recent study revealed that pyrropyridine-like fluorescent cross-linked product (3DX-pyrropyridine) was generated in the 3DX-related Maillard reaction (unpublished data). The chemical structure of pyrropyridine and 3DXpyrropyridine is shown in fig. 1. These compounds are furopyrrolopyridinium, and show fluorescence (ex.370nm, em.460nm). 3DX-pyrropyridine was formed from 2 molecules of lysine residue as a pyrropyridine analog. 3DX was the major alphadicarbonyl compound, and induces the AGEs formation. The 3DX-derived AGEs might be formed in biological systems and foods.

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