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女子栄養大学 教員紹介 |
アカイ ショウジ
Akai Shoji 赤井 昭二 所属 栄養学部 職種 教授 |
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言語種別 | 英語 |
発行・発表の年月 | 2003/06 |
形態種別 | 研究論文 |
査読 | 査読あり |
標題 | Chemoenzymatic synthesis of [3,9-13C]-labeled NeuAc and KDN |
執筆形態 | 共著 |
掲載誌名 | Tetrahedron Lett. |
掲載区分 | 国外 |
出版社・発行元 | Elsevier |
巻・号・頁 | 44(17),pp.3513-3516 |
著者・共著者 | K. Sato, S. Akai, T. Hiroshima, H. Aoki, M. Sakuma K. Suzuki |
概要 | The chemoenzymic synthesis of 13C-labeled sialic acid (NeuAc) and 3-deoxy-D-glycero-D-galacto-2-nonulosonic acid (KDN) as useful mol. probes for studying the conformation of sialyl or KDN oligosaccharides attached to proteins was performed by using [6-13C]-ManNAc, [6-13C]-Man and [3-13C]-pyruvic acid sodium salt. In the synthesis of the compds., 5,6-anhydro intermediates were found to easily provide not only 6-13C-labeled but also 5-, and 6-modified NeuAc and KDN analogs. Furthermore, it was demonstrated that identical results are obtained by NMR for both [3,9-13C]-NeuAc and 1:1 mixts. of [3-13C]- and [9-13C]-NeuAc. |