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女子栄養大学 教員紹介 |
アカイ ショウジ
Akai Shoji 赤井 昭二 所属 栄養学部 職種 教授 |
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言語種別 | 英語 |
発行・発表の年月 | 2003/05 |
形態種別 | 研究論文 |
査読 | 査読あり |
標題 | Practical synthesis of [1-13C]- and [6-13C]-D-galactose |
執筆形態 | 共著 |
掲載誌名 | Tetrahedron Lett. |
掲載区分 | 国外 |
出版社・発行元 | Elsevier |
巻・号・頁 | 44(26),pp.4903-4907 |
著者・共著者 | K. Sato, S. Akai, M. Sakuma, M. Kojima, K. Suzuki |
概要 | The chem. synthesis of 13C-labeled D-galactose as useful mol. probes for studying the conformation of oligosaccharides attached to proteins was performed. The method for synthesizing the title labeled compds. was newly developed via the corresponding 1-ene and 5-ene compds. derived from 1,2:5,6-di-O-isopropylidene-alpha-D-galactofuranose by considering the efficient introduction of the atom. All protons of galactose from H-1 to H-6 were obsd. by the HMQC-HOHAHA technique using 1:1 mixts. of Me [1-13C]- and [6-13C]-beta-D-galactopyranoside, which were prepd. from the title compds. |