ヒラグチ　ヨシノリ   Hiraguchi Yoshinori
  平口　嘉典
   所属   栄養学部
   職種   准教授
言語種別 日本語
発行・発表の年月 2021/09
形態種別 研究論文（研究会，シンポジウム資料等）
標題 座長解題　ローカルフードシステムの革新－埼玉から世界へ－
執筆形態 共著
掲載誌名 フードシステム研究
掲載区分国内
出版社・発行元 筑波書房
巻・号・頁 28(2),88-90頁
著者・共著者 平口嘉典・櫻井清一
概要 This conference focused on the downstream sector of the food system, such as food manufacturing and restaurants and aimed to find innovations in the local food system of Saitama prefecture, especially from the efforts of practitioners. In addition, the impact of COVID-19 on the local food system was discussed. Three presenters presented practical examples of Saitama's local food system, and one commentator commented on the presentations. After discussing the challenges and prospects of the local food system, the following four issues were clarified. First, it is necessary to analyze the local food system based on the externalization of food. Second, it is necessary to consider how to understand local food in the global world. Third, it is necessary to analyze the local food system based on the mobility of people and goods. Fourth, it is necessary to consider how to find new needs during the coronavirus crisis.