エトウ　クミ   Kumi Eto
  衞藤　久美
   所属   栄養学部
   職種   准教授
言語種別 英語
発行・発表の年月 2019/11
形態種別 研究論文（学術雑誌）
査読 査読あり
標題 Parent-child cooking meal together may relate to parental concerns about the diets of their toddlers and preschoolers: a cross-sectional analysis in Japan
執筆形態 共著
掲載誌名 Nutrition Journal
掲載区分国外
巻・号・頁 18(7)
著者・共著者 Midori Ishikawa, Kumi Eto, Miki Miyoshi, Tetsuji Yokoyama, Mayu Haraikawa, Nobuo Yoshiike
概要 The aim of this study was to identify the relationship between parental cooking practices and diet-related concerns. Data were extracted from the "National nutrition survey on preschool children" conducted among nation-wide households with toddlers and preschoolers in 2015 by the Ministry of Health, Labour and Welfare of Japan. Parents were classified into two groups comprising those who cooked meals together with their children and those who did not. The associations between parent-child cooking meals together and the concerns pertaining to the child's dietary habits and food intake were analyzed and compared between the two groups. The concerns of "picky eating" and "playing with food/utensils while eating" were lower, while "eating too much" was higher in the parent-cooking together group. The intake frequency of fish, soybeans/soy products, vegetables, and milk among children were higher in the cooking together group. They also consumed a significantly greater variety of foods.