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女子栄養大学 教員紹介 |
アカイ ショウジ
Akai Shoji 赤井 昭二 所属 栄養学部 職種 教授 |
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言語種別 | 英語 |
発行・発表の年月 | 2011/06 |
形態種別 | 研究論文 |
査読 | 査読あり |
標題 | Total syntheses of (+)- and (-)-1,3,4,5-tetragalloyl apiitol and revision of absolute configuration of naturally occurring (-)-1,3,4,5-tetragalloylapiitol |
執筆形態 | 共著 |
掲載誌名 | Tetrahedron |
掲載区分 | 国外 |
出版社・発行元 | Elsevier |
巻・号・頁 | 67(43),pp.8293-8299 |
著者・共著者 | M. Kojima, Y. Nakamura, S. Akai, K. Sato, S. Takeuchi |
概要 | The total syntheses of (+)- and (-)-1,3,4,5-tetragalloylapiitol were achieved in seven steps from D- and L-ribose, resp. By comparing the optical rotations of both enantiomers with those of the natural product, the abs. configuration at C-3 in the naturally occurring 1,3,4,5-tetragalloylapiitol has been revised to R. The abs. configurations at C-3 in the synthetic (+)- and (-)-1,3,4,5-tetragalloylapiitol were further confirmed by the CD exciton chirality method. |