![]() |
女子栄養大学 教員紹介 |
アカイ ショウジ
Akai Shoji 赤井 昭二 所属 栄養学部 職種 教授 |
|
言語種別 | 英語 |
発行・発表の年月 | 2012/01 |
形態種別 | 研究論文 |
査読 | 査読あり |
標題 | Scope and limitations of a modified Hantzsch reaction for the synthesis of oxazole-dehydroamino acid derivatives from dehydroamino acid amides |
執筆形態 | 共著 |
掲載誌名 | Heterocycles |
掲載区分 | 国外 |
出版社・発行元 | The Japan Institute of Heterocyclic Chemistry |
巻・号・頁 | 85(2),pp.313-331 |
著者・共著者 | A. Nagaya, Y. Yamagishi, Y. Yonezawa, S. Akai, C. Shin, K. Sato |
概要 | A variety of oxazole derivs. that possess an α,β-unsatd. substituent at the 2-position were conveniently synthesized in good yields via a Hantzsch-type reaction between dehydroamino acid amides and β-bromopyruvate derivs. Furthermore, oxazoles with substituents at the 2- and 5-positions were also obtained in good yields using the corresponding β-substituted β-bromopyruvate derivs. A revised reaction mechanism to explain the enhanced reactivity of dehydroamino acid amides for the Hantzsch-oxazole-type reaction is presented. |