フジクラ　ジュンコ   Junko Fujikura
  藤倉　純子
   所属   栄養学部
   職種   教授
言語種別 英語
発行・発表の年月 2014/09
形態種別 研究論文（学術雑誌）
査読 査読あり
標題 A shokuiku (food and nutrition education) program taught in English with an international exchange deepens students' interest in learning in Japanese elementary schools
執筆形態 共著
掲載誌名 Japanese Journal of Health and Human Ecology
掲載区分国内
巻・号・頁 80(4),pp.171-182
著者・共著者 Seiko KANDA, Yuko S. YOSHIMOTO, Jiyu CHOI, Junko FUJIKURA, Ako IMAI, Tomomi OZAKI, Sang-Jin CHUNG, Hiroshi NAKAYAMA, Shimako MUTO
概要 Using a quasi-experimental design, this study examined the educational effect of international exchange on food/nutrition and English in Japanese elementary schools.
One hundred eight students in the 6th grade were assigned to the exchange group or the non-exchange group. All students took three food/nutrition classes in English before the exchange. The exchange country was Korea and three surveys were conducted : baseline, pre-exchange, and post-exchange. The attitudes, self-efficacy, and behavior about food/nutrition and English communication were examined.
The results showed that a food/nutrition program taught in English with an international exchange deepens students' interest in learning about food/nutrition and English.