エトウ　クミ   Kumi Eto
  衞藤　久美
   所属   栄養学部
   職種   准教授
言語種別 英語
発行・発表の年月 2022/11
形態種別 総説・解説（国際会議プロシーディングズ）
標題 A Review on Eating Together and Its Health, Diet, and Lifestyle Influences among Japanese
執筆形態 共著
掲載誌名 Journal of Nutritional Science and Vitaminology
掲載区分国内
巻・号・頁 68(Supplement),pp.S52-S54
担当区分 筆頭著者
著者・共著者 Kumi Eto, Tatsuaki Sakamoto, Tomomi Ainuki
概要 We conducted a systematic review on eating together and eating alone in relation to health, diet, and lifestyle. In this review, we defined "eating together" as eating meals together with other people, not limited to family members but friends, relatives, or neighbors. Articles published between 2000 and 2018 were accessed using domestic and international databases. After screening titles, abstracts, and full texts, 62 articles matching the criteria were included in the review. Most articles were cross-sectional studies. Although definitions of "eating together" differed by the studies, the most used indicator was "frequency of eating together," with whom eating meals together being "family," and the targeted meals were "breakfast and dinner." Having either eating together occasions or few eating alone chances were more likely to associate with better quality of life, subjective health, food intake and balanced diet, dietary behavior, and life rhythm across the life course.