フジクラ　ジュンコ   Junko Fujikura
  藤倉　純子
   所属   栄養学部
   職種   教授
言語種別 英語
発行・発表の年月 2021/10
形態種別 速報，短報，研究ノート等（大学，研究機関紀要）
査読 査読あり
標題 Report on a Visit to Meal Service Facilities in the Educational, 2 Medical, and Welfare Sectors in the Kingdom of Thailand
執筆形態 共著
掲載誌名 Annals of the Institute of Nutrition Sciences Kagawa Nutrition University
掲載区分国内
巻・号・頁 (26),pp.83-91
著者・共著者 Hiromi KATSURAGI (IKEDA), Tavipa BOONYARITICHAIKIJ, Pongtip SUGIMOTO, Junko FUJIKURA, Surasak BOONYARITICHAIKIJ
概要 We visited seven food service facilities in educational, medical, and welfare facilities in Thailand. The facilities included two schools, three universities, and two medical and welfare facilities. Two facilities were directly managed, while the others were contracted out. School lunches were often provided for children from kindergarten through third and fourth grade, with older students purchasing their own lunches from the cafeteria at different times. School lunch menus included a staple food, main dish, side dish, and dessert. The university had multiple restaurants and convenience stores. The medical and welfare facilities provided multiple therapeutic diets. Notably, the university had installed an ultraviolet sterilizer for food utensils. The hospital used a central kitchen system. All seven facilities used a cook-and-serve system. There were no reports on school lunch services in Thailand, highlighting the differences between meal services in Japan and Thailand.