(Last updated : 2020-04-20 11:13:30)
  小澤 啓子
  
   Assistant Professor
■ Academic background
1. 1993/04~1995/03 Shukutoku Junior College, Graduated
2. 2004/04~2006/03 Kagawa Nutrition University, Graduated
3. 2007/04~2009/03 〔Master degree program〕, Tokyo Healthcare University, Completed,
4. 2011/04~2014/03 〔Doctoral course〕, Graduate School, Division of Nutrition, Kagawa Nutrition University, Completed,
■ Business career
1. 2016/04~ Assistant Professor
■ Book and paper
1. Thesis Status of the Disaster Food in Shokuiku Promotion Plan of The Prefectures and Government-designated Big Cities in Japan .  (Collaboration)  2020/03
2. Thesis Consumption of ultra-processed foods decreases
the quality of the overall diet of middle-aged Japanese adults.  (Collaboration)  2019
3. Thesis Associations between vegetable intake with dietary behaviors, attitudes, knowledge, and social support among middle-aged Japanese population  (Collaboration)  2018/10
4. Thesis Late naight meals and obesity among Japanese adults and children:a systematic review using Japanese database  (Collaboration)  2017/09
5. Thesis Associations Between Daily Variation in the Dietary Patterns of Working-age Adults and Their Intake of Food-groups and Nutrients  (Collaboration)  2017/04
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