(Last updated : 2018-11-19 14:26:48)
  小澤 啓子
  
  
■ Academic background
1. 1993/04~1995/03 Shukutoku Junior College Graduated
2. 2004/04~2006/03 Kagawa Nutrition University Graduated
3. 2007/04~2009/03 Tokyo Healthcare University 〔Master degree program〕 Completed
4. 2011/04~2014/03 Kagawa Nutrition University Graduate School, Division of Nutrition 〔Doctoral course〕 Completed
■ Business career
1. 2016/04~
■ Book and thesis
1. Thesis Associations between vegetable intake with dietary behaviors, attitudes, knowledge, and social support among middle-aged Japanese population  (Collaboration)  2018/10
2. Thesis Late naight meals and obesity among Japanese adults and children:a systematic review using Japanese database  (Collaboration)  2017/09
3. Thesis Associations Between Daily Variation in the Dietary Patterns of Working-age Adults and Their Intake of Food-groups and Nutrients  (Collaboration)  2017/04
4. Thesis Late night meals and obesity : a systematic review using English-language Literature  (Collaboration)  2016/11
5. Thesis use of focus group interviews with public health nurses to identify the efforrts of and challenges faced by branches of the Japan Health Insurance Association to achieve good performance of the Specific Health Guidance initiatives  (Collaboration)  2016/10