(Last updated : 2015-03-16 17:09:09)
  GOMYO Toshiharu
  
  
■ Business career
1. 1970/04~
■ Book and thesis
1. Thesis Meta-analysis on the Effects of Salt on Blood Pressure
-Evaluation of Miso(Soy Paste) as Salt Source-  (Single)  2012/10
2. Thesis Improvements in Seasonal Allergic Disease with Lactobacillus Plantarum No.14  (Collaboration)  2010/09
3. Thesis A Tentative Measurement of Brown Pigaments in Various Processed Foods  (Collaboration)  1996
4. Thesis Inhibiting Effect of Browned Processed Foods on Trypsin  (Collaboration)  1996
5. Thesis Kinetic Analysis of the inhibitoin by Melanoidin of Trypsin  (Collaboration)  1996
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