(Last updated : 2019-05-20 11:16:10)
  柴田 圭子
  
  
■ Business career
1. 2004/04~
■ Present specialized field
Food science, Home economics/Human life, Eating habits 
■ Book and thesis
1. Thesis Influence of Stirring Number on the Quality of Cocoa Sponge Cake  (Collaboration)  2019/04
2. Thesis Effect of Pure Cocoa Powder Substituion rate on the Quality and Palatability of Sponge Cake  (Collaboration)  2018/02