(Last updated : 2019-03-01 17:12:24)
  Atsuko Kasuga
  
  
■ E-Mail Address
  kyoin_mail
■ Business career
1. 1990/04～
■ Present specialized field
Eating habits (Key Word：functional ingredient) 
■ Book and thesis
1. Thesis Effects of fluorescent light on nutrition components of food -Riboflavin contents of milk and cheese-  (Collaboration)  2014/09