(Last updated : 2017-03-23 10:44:30)
  Negishi Yukiko
■ Academic background
1. 1989/05~1992/03 Kagawa Nutrition University Graduate School, Division of Nutrition Sciences 〔Doctoral course〕 Completed
■ Business career
1. 1994/04~
■ Book and thesis
1. Thesis Biosynthesis of Vanillin via Ferulic Acid in Vanilla planifolia  (Collaboration)  2009
2. Thesis Sterol Composition in muscle and viscere of the marine bivalve Megangulus zyonoensis from coastal waters of Hokkaido,northera japan  (Collaboration)  2007
3. Thesis Deodorization with Ku-ding-cha containing a large amount of caffeoyl quinic acid derivatives  (Collaboration)  2004
4. Thesis Biotransformation of D-Xylulose to D-Xylose by Immobilised Enzyme Prepared from Stretomyces flavorirensis.  (Collaboration)  1985
5. Thesis Continuous Decolorization of Molasses Waste Water with Mycelia of Coriolus versicolor Ps4a  (Collaboration)  1985
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