(Last updated : 2020-11-16 15:14:24)
  Negishi Yukiko
■ Academic background
1. 1989/05~1992/03 〔Doctoral course〕, Graduate School, Division of Nutrition Sciences, Kagawa Nutrition University, Completed,
■ Business career
1. 1994/04~2001/03 Assistant Professor
2. 2001/04~2014/03 Associate Professor
3. 2014/04~ Professor
■ Book and paper
1. Thesis Houschold Suvey on Green Ta Consumption in Japan  (Single)  2013
2. Thesis Biosynthesis of Vanillin via Ferulic Acid in Vanilla planifolia  (Collaboration)  2009
3. Thesis Sterol Composition in muscle and viscere of the marine bivalve Megangulus zyonoensis from coastal waters of Hokkaido,northera japan  (Collaboration)  2007
4. Thesis Deodorization with Ku-ding-cha containing a large amount of caffeoyl quinic acid derivatives  (Collaboration)  2004
5. Thesis Biotransformation of D-Xylulose to D-Xylose by Immobilised Enzyme Prepared from Stretomyces flavorirensis.  (Collaboration)  1985
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