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    (Last updated : 2020-06-30 18:31:46)
  TERUE KAWABATA
  
   Professor
■ Academic background
1. 1977/04~1981/03 Faculty of Nutrition, Kagawa Nutrition University, Graduated,
2. 1984/04~1986/03 〔Master degree program〕, Graduate School, Division of Nutrition, Kagawa Nutrition University, Completed,
3. 1996/05/15
Degree Acquisition
Kagawa Nutrition University,
■ Business career
1. 1981/04~1984/03 Research Associate
2. 1986/04~1998/03 Research Associate
3. 1995/10~1998/03
4. 1998/04~2001/03 Assistant Professor
5. 2001/04~2007/03 Associate Professor
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■ Present specialized field
Physiology, Family and consumer sciences, and culture and living, Physiology 
■ Book and paper
1. Thesis Distribution of 5-Methyltetrahydrofolate and Folic Acid Levels in Maternal and Cord Blood Serum: Longitudinal Evaluation of Japanese Pregnant Women  (Collaboration)  2020/05
2. Thesis Associations of erythrocyte fatty acid compositions with FADS1 gene polymorphism in Japanese mothers and infants.  (Collaboration)  2019/11
3. Thesis Aging and FADS1 polymorphisms decrease the biosynthetic capacity of long-chain PUFAs: A human trial using [U-13C]linoleic acid.  (Collaboration)  2019/07
4. Thesis Relationships between docosahexaenoic acid compositions of maternal and umbilical cord erythrocytes in pregnant Japanese women  (Collaboration)  2019/04
5. Thesis Validity of Nutrient Intakes Derived from an Internet Website Dish-Based Dietary Record for Self-Management of Weight among Japanese Women.  (Collaboration)  2017/09
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■ Research topic, funded research, and department laboratory expense
1. 2011/04~2013/03  The transport of polyunsaturated fatty acids across the placenta to the fetus and the subsequent growth and development of the infant