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	(Last updated : 2020-11-16 15:14:24)   Negishi Yukiko       Professor
■ Academic background 1. 1989/05～1992/03 〔Doctoral course〕, Graduate School, Division of Nutrition Sciences, Kagawa Nutrition University, Completed,
■ Business career 1. 1994/04～2001/03 Assistant Professor 2. 2001/04～2014/03 Associate Professor 3. 2014/04～ Professor
■ Book and paper 1. Thesis Houschold Suvey on Green Ta Consumption in Japan  (Single)  2013 2. Thesis Biosynthesis of Vanillin via Ferulic Acid in Vanilla planifolia  (Collaboration)  2009 3. Thesis Sterol Composition in muscle and viscere of the marine bivalve Megangulus zyonoensis from coastal waters of Hokkaido,northera japan  (Collaboration)  2007 4. Thesis Deodorization with Ku-ding-cha containing a large amount of caffeoyl quinic acid derivatives  (Collaboration)  2004 5. Thesis Biotransformation of D-Xylulose to D-Xylose by Immobilised Enzyme Prepared from Stretomyces flavorirensis.  (Collaboration)  1985 6. Thesis Continuous Decolorization of Molasses Waste Water with Mycelia of Coriolus versicolor Ps4a  (Collaboration)  1985 7. Thesis Detection of Lactic Acid and Amino Acid from Melanoidin Decolorized by Enzymes of Coriolus versicolor Ps4a  (Collaboration)  1985 8. Thesis Production of Decalorizing Activity for Molasses Pigment by Coriolus versicolor Ps4a  (Collaboration)  1985 9. Thesis Biotransformation of D-Arabitol to D-Xylulose by Gluconobacter suboxydans Immobilized with in κ-Carrageenan  (Collaboration)  1983 5 display All display(9)

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