1.
|
Thesis
|
Houschold Suvey on Green Ta Consumption in Japan
(Single)
2013
|
2.
|
Thesis
|
Biosynthesis of Vanillin via Ferulic Acid in Vanilla planifolia
(Collaboration)
2009
|
3.
|
Thesis
|
Sterol Composition in muscle and viscere of the marine bivalve Megangulus zyonoensis from coastal waters of Hokkaido,northera japan
(Collaboration)
2007
|
4.
|
Thesis
|
Deodorization with Ku-ding-cha containing a large amount of caffeoyl quinic acid derivatives
(Collaboration)
2004
|
5.
|
Thesis
|
Biotransformation of D-Xylulose to D-Xylose by Immobilised Enzyme Prepared from Stretomyces flavorirensis.
(Collaboration)
1985
|
6.
|
Thesis
|
Continuous Decolorization of Molasses Waste Water with Mycelia of Coriolus versicolor Ps4a
(Collaboration)
1985
|
7.
|
Thesis
|
Detection of Lactic Acid and Amino Acid from Melanoidin Decolorized by Enzymes of Coriolus versicolor Ps4a
(Collaboration)
1985
|
8.
|
Thesis
|
Production of Decalorizing Activity for Molasses Pigment by Coriolus versicolor Ps4a
(Collaboration)
1985
|
9.
|
Thesis
|
Biotransformation of D-Arabitol to D-Xylulose by Gluconobacter suboxydans Immobilized with in κ-Carrageenan
(Collaboration)
1983
|
5 display
|
All display(9)
|