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第Ⅹ章 栄養 1.エネルギー 人間の許容・適応限界辞典 706-711頁 (共著) 2022
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運動・身体活動と糖尿病 月刊糖尿病 13(9),6-13頁 (単著) 2021/09
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ライフステージ栄養学第7章 学童期 ライフステージ栄養学第2版 第7章 学童期 107-118頁 (共著) 2021
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中学校保健体育教師用指導書 令和3年度版 指導編 保健編第1章 (共著) 2021
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管理栄養士養成のための栄養学教育モデル・コア・カリキュラム準拠 第4巻 栄養管理の基本 栄養ケア・マネジメントと食事摂取基準の理解 (共著) 2021
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高齢者におけるエネルギー必要量の考え方と課題 (特集 高齢者の低栄養予防・フレイル予防) 公衆衛生 85(8),513-518頁 (共著) 2021
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「カロリー」の正しい知識 Newton別冊 身近な食品,気になる食品の疑問に科学的に答えます正しい食品の大百科 168-172頁 2020/10
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妊婦のやせは子どものメタボリスクにあなたの不調低栄養が原因!? 日経ヘルス 110-111頁 2020/08
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群間比較における線形モデルの活用~比率の是非と交互作用の利用 子どもと発育発達 18(3),198-202頁 (単著) 2020
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はじめてとりくむ身体活動支援 メタボ・フレイル時代の栄養と運動 臨床栄養別冊 1-154頁 (共著) 2019
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すべての診療科で役立つ 栄養学と食事・栄養療法 (共著) 2018
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代謝センシング-健康,食,美容,薬,そして脳の代謝を知る (共著) 2018
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食事摂取基準の科学的根拠1.エネルギー必要量 日本人の食事摂取基準第2版 理論と活用 51-61頁 (共著) 2018
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身体活動・座位行動の科学~疫学・分子生物学から探る健康~ (共著) 2016
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Evaluation of Physical Activity and Sedentary Behavior. Physical Activity, Exercise, Sedentary Behavior and Health pp.63-69 (共著) 2015
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新版 中学校保健体育 (共著) 2015
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幼児期運動指針実践ガイド (共著) 2014
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アクティブ・チャイルド60min. -子どもの身体活動ガイドライン- (共著) 2010
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動いてやせる!消費カロリー事典 (共著) 2010
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