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(Last updated : 2025-03-12 12:01:28)
Higasa Shizu
Faculty of Nutrition
Associate Professor
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■ Career
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1.
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2017/04～
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Kagawa Nutrition University Faculty of Nutrition Associate Professor
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■ Research Interests/Keywords
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Food sciences, Physiology, Family and consumer sciences, and culture and living
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■ Publications
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1.
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Journal Articles
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The feasibility study to establish the tailor-made nutritional therapy for patients with chronic limb wounds.
(Collaboration)
2014
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2.
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Journal Articles
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Distribution of a novel angiotensin 1-converting enzyme inhibitory substance (2"-hydroxynicotianamine) in the flour, plant parts, and processed products of buckwheat
(Collaboration)
2011/02
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3.
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Journal Articles
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Vitamin C activity of dehydroascorbic acid in humans - Association brtween changes in the blood vitamin C concentration or urinary -
(Collaboration)
2008
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4.
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Journal Articles
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Genetic polymorphisms of xenobiotic enzymes affect human vitamin C excretion.
(Collaboration)
2008
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5.
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Journal Articles
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Polymorphism of glutathione S-transferase P1 gene affects human vitamin C metabolism
(Collaboration)
2007/10
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