Faculty Members - Junko Fujikura |

(Last updated : 2024-07-30 22:05:52)

Junko Fujikura
Faculty of Nutrition

Professor

■ E-Mail Address

kyoin_mail

■ Education

1.	～1988/03	Faculty of Nutrition, Kagawa Nutrition University, Graduated
2.	2004/07 Degree Acquisition	Kagawa Nutrition University,

■ Career

1.	1988/04～1995/03	JAL Creative Systems
2.	1995/04～1998/03	Kagawa Nutrition University Faculty of Nutrition Research Assistant
3.	1998/04～2004/03	Kagawa Nutrition University Faculty of Nutrition Research Associate
4.	2004/04～2010/03	Kagawa Nutrition University Faculty of Nutrition Assistant Professor
5.	2010/04～2017/03	Kagawa Nutrition University Faculty of Nutrition Associate Professor
6.	2017/04～	Kagawa Nutrition University Faculty of Nutrition Professor
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■ Research Interests/Keywords

Nutrition science and health science, Database

■ Publications

1.	Journal Articles	Future issue of health/nutrition from the standpoint of changes during the past 20 years in the Republic of Palau. (Collaboration) 2017/12
2.	Journal Articles	Learning Effects of "Foreign Language Activities" Classes in a Shokuiku (Diet and Nutrition Education) Program as a form of international exchange between Korean and Japanese Elementary Schools (Collaboration) 2017/10
3.	Journal Articles	Practice of ICT-based remote exchange nutrition education for high-school students with "The Game of Healthy Life - Travels of Body Weight" (Collaboration) 2017/06
4.	Journal Articles	The Practice of Shokuiku(Eating Education) through an Excange with Korea in "Foreign Language Activities" Classes in a Japanese Elementary School (Collaboration) 2015/01
5.	Journal Articles	A shokuiku (food and nutrition education) program taught in English with an international exchange deepens students' interest in learning in Japanese elementary schools (Collaboration) 2014/09
6.	Journal Articles	Development of the Java Applet Food Mapping Method for Dietary Assessment and Consideration of its Validity (Collaboration) 2006/10
7.	Journal Articles	Obesity, bone status and dietary intake of Palauan elderly congregating in a Senior Citizen's Center. (Collaboration) 2005/03
8.	Journal Articles	Development of The Food Mapping Method using Information Technology and its application in the Asia Pacific Region (Single) 2004/07
9.	Journal Articles	Application of the food concept mapping method in the Thailand and in the Republic of Palau. - Recognition of food by two aspects of the food frequency intakes and the degree of importance for the body.- (Collaboration) 2004/08
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■ Grants

1.	2009/04～2011/03	Practice in international education of food safety and food hygiene with HyperMirror
2.	2005/04～2007/03	Development of the distance learning of a nutrition curriculum (program) by using HyperMirror to schoolchildren in Japan and in the Thailand.