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1.
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Book/Book Chapter
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Nutrition Edcuation -Linking Research, Theory, and Practice-
(Collaboration)
2015/04
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2.
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Journal Articles
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Overview of the symposium "Health promotion in childhood foreseeing the future"
(Collaboration)
2024/12
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3.
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Journal Articles
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Implementation and Evaluation of Pilot Nutrition Improvement Activities for Improvement and Prevention of Anemia in Farm Households with Smallholder Horticulture Empowerment and Promotion (SHEP) Approach in Rural Senegal
(Collaboration)
2023/12
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4.
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Journal Articles
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Relationship between Opportunities to Participate in Meal Preparation and
Dietary Balance among Preschool Children :
A Study of Lifestyle Changes during the COVID-19 Pandemic
(Collaboration)
2023/10
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5.
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Journal Articles
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Implementation Process of Dietary Habit Survey and Issues for Nutrition Improvement Activities Targeted Farm Households with Smallholder Horticulture Empowerment and Promotion Approach in Republic of Senegal
(Collaboration)
2023/08
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6.
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Journal Articles
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A Review on Eating Together and Its Health, Diet, and Lifestyle Influences among Japanese
(Collaboration)
2022/11
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7.
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Journal Articles
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Mealtime Regularity Is Associated with Dietary Balance among Preschool Children in Japan-A Study of Lifestyle Changes during the COVID-19 Pandemic
(Collaboration)
2022/07
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8.
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Journal Articles
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Relationship between parents' dietary care and food diversity among preschool children in Japan
(Collaboration)
2022/02
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9.
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Journal Articles
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The Association of Body Image Self-Discrepancy With Female Gender, Calorie-Restricted Diet, and Psychological Symptoms Among Healthy Junior High School Students in Japan
(Collaboration)
2021/10
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|
10.
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Journal Articles
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Associations between Family Dinner Frequency and Voluntary Mealtime Communication with Habitual Dietary Intake among Middle School Students
(Collaboration)
2020/10
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11.
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Journal Articles
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Effects of a Nutrition Education Program for Workers on Vegetable Intake Behavior among workers
(Collaboration)
2020/10
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12.
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Journal Articles
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Parent-child cooking meal together may relate to parental concerns about the diets of their toddlers and preschoolers: a cross-sectional analysis in Japan
(Collaboration)
2019/11
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13.
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Journal Articles
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Achievements and Challenges of a Sakado "Shokuiku (Food and Nutrition Education)" Program Implemented in All Elementary and Middle Schools in Sakado-city in Saitama Prefecture
(Collaboration)
2019/05
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14.
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Journal Articles
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Health and Dietary Life of 20-year-old youth grown up in Sakado city -Comparison of Sakado Shokuiku (Nutrition Education) Program Learners and Non-learners-
(Collaboration)
2019/02
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15.
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Journal Articles
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Multi-professional meetings on health checks and communication in providing nutritional guidance for infants and toddlers in Japan: a cross-sectional, national survey-based study
(Collaboration)
2018/10
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16.
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Journal Articles
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Characteristics of concerns about maternal and child nutrition in connection with municipal maternal and child health activities as described by nutrition education staff: An analysis of an open-ended questionnaire with pregnant women, infants, and children
(Collaboration)
2016/09
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17.
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Journal Articles
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Towards the implementation of "food and nutrition education evaluation in school" -A report on the annual workshop planned by the Nutrition Education Committee in 2015-
(Collaboration)
2016/08
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18.
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Journal Articles
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Relationship between the Source of Lunch and Dietary Intake among Registered Dietetics Students Living Alone: -A Case Study in Kagawa Nutrition University-
(Collaboration)
2015/12
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19.
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Journal Articles
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Associations of family meal practices with health status and dietary intake: A literature review using Japanese journal databases
(Collaboration)
2015/11
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20.
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Journal Articles
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Development and evaluation of a nutrition program focused on "enjoyable learning" for home economics in junior high school
(Collaboration)
2015/08
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21.
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Journal Articles
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Associations of family meal practices with health status and dietary intake: A literature review using a foreign journal database
(Collaboration)
2015/05
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22.
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Other
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Relationship between shifts in food system dynamics and acceleration of the global nutrition transition
(Single)
2017/11
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