Faculty Members - Fumi Hayashi |

(Last updated : 2025-04-03 14:46:10)

Fumi Hayashi
Faculty of Nutrition

Professor

■ Education

1.	～2008/03	〔Doctoral course〕 Division of Public Health, Health Care Management and Planning, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University, Completed, PhD
2.	～2001/05	〔Master degree program〕, Teachers College, Columbia University, Completed
3.	～1999/05	University of Delaware, Graduated

■ Career

1.	2017/04～2025/03	Kagawa Nutrition University Faculty of Nutrition Associate Professor
2.	2015/04～2017/03	Kagawa Nutrition University Faculty of Nutrition Assistant Professor
3.	2011/04～2015/03	Chiba Prefectural University of Health Sciences
4.	2009/05～2011/03	Kagawa Nutrition University Faculty of Nutrition Research Fellow
5.	2025/04～	Kagawa Nutrition University Faculty of Nutrition Professor

■ Courses Previously Taught

1.	Advanced Nutrition Education（Graduate School, Kagawa Nutrition University）
2.	Community Nutrition Education（Kagawa Nutrition University）
3.	Food and Nutrition Education（Kagawa Nutrition University）
4.	Nutrition Education Techniques（Kagawa Nutrition University）
5.	Practical Training of Community Nutrition Education（Kagawa Nutrition University）
6.	Practical training of Nutrition Education（Kagawa Nutrition University）
7.	Practice in Life Cycle Nutrition（Kagawa Nutrition University）
8.	Practice in Life Cycle Nutrition and Dietary Management（Kagawa Nutrition University）
9.	Practice in Lifestyle and Environmental Research Methods（Kagawa Nutrition University）
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■ Research Interests/Keywords

Nutrition science and health science, Hygiene and public health: excluding laboratory approach (Key Word：Nutrition Education, Nutrition Counseling, Nudge, Food Environment, Sustainable Diet, Women's Health)

■ Qualifications

2001/06

Registered Dietitian

■ Publications

1.	Journal Articles	Influence of previous health guidance history: impact and limitations of a single health guidance session. (Collaboration) 2024/09
2.	Journal Articles	Impact of a nudge-based food environment intervention in a hospital convenience store on staff's food intake and Na/K (Collaboration) 2024/08
3.	Journal Articles	Differences in the values and related factors of eating a balanced meal among the younger generation in Japan. (Collaboration) 2024/06
4.	Journal Articles	Logic models and action plans for increasing vegetable and fruit intake. (Single) 2024/06
5.	Journal Articles	Changes in food expenses and nutrient intake of pregnant women: examinination by childbirth weight (Collaboration) 2024/02
6.	Journal Articles	On-campus practical training programs offered during the COVID-19 pandemic and students' attained level of learning according to self-assessments (Collaboration) 2024/01
7.	Journal Articles	Cluster analysis of cooking status type and its association with dietary intake among older adults who live alone (Collaboration) 2023/12
8.	Journal Articles	Changes in Food Expenditure According to Household Size and Income Levels during the Coronavirus Disease Pandemic: Analysis of the Survey of Household Economy (Collaboration) 2023/10
9.	Journal Articles	Estimation of greenhouse gas emissions from Japanese healthy meals with different protein sources. (Collaboration) 2023/07
10.	Journal Articles	Use of nudges to change dietary behavior: usefulness and challenges in primary prevention (Single) 2023/06
11.	Journal Articles	Effectiveness and components of web-based interventions on weight changes in adults with overweight and obesity: a systematic review with meta-analysis. (Collaboration) 2023/01
12.	Journal Articles	Amount of food groups in a healthy diet with low environmental impact: an analysis using nitrogen footprint (Collaboration) 2022/12
13.	Journal Articles	Utilizing Nudges to Change Eating Behavior: From the Standpoint of Dietary Support (Single) 2022/11
14.	Journal Articles	Desirable Diet to Lower the Japanese Nitrogen Footprint: Analysis of the Saitama Prefecture Nutrition Survey 2017 (Collaboration) 2022/10
15.	Journal Articles	Relationship between the dietary behavior targets of Health Japan 21 (second term) and perceived food environment and health literacy (Collaboration) 2023/01
16.	Journal Articles	Sustainable Healthy Diet (Single) 2022/06
17.	Journal Articles	Changes in dietary behaviors and food-related accessibility issues and information needs during COVID-19 pandemic: comparison based on household economic status (Collaboration) 2022/01
18.	Journal Articles	Factors influencing changes in food preparation during the COVID-19 pandemic and associations with food intake among Japanese adults (Collaboration) 2021/11
19.	Journal Articles	Changes in dietary consciousness and its related factors among Japanese adults under the COVID-19 pandemic: Analysis using Dietary Consciousness Scale (Collaboration) 2021/09
20.	Journal Articles	Food environment improvement using nudge tactics in a convenient store at a hospital (Collaboration) 2021/03
21.	Journal Articles	Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance (Collaboration) 2021/02
22.	Journal Articles	Relationship between changes in frequency of family meals and dietary behaviors, and attitudes of adults living in households with children in prefectures under special alert for COVID-19 (Collaboration) 2021/01
23.	Journal Articles	Relationship between attitude toward food waste reduction and dietary habits under COVID-19 pandemic (Collaboration) 2021/01
24.	Journal Articles	International Research Trends that Focus Attention on Sustainable Diets Beyond Healthy Diets. (Single) 2020/10
25.	Journal Articles	Spot urine sodium-to-potassium ratio and dietary behaviors-Study of male employees in the northern part of the Saitama prefecture- (Collaboration) 2020/03
26.	Journal Articles	Characteristics of those who eat more vegetables with lower monetary diet cost among low-income households (Collaboration) 2020/03
27.	Journal Articles	Factors Related to the Frequency of Consuming a "Japanese Healthy Meal" by Pregnant Women (Collaboration) 2020/02
28.	Journal Articles	How to use nudges to encourage healthy eating practices (Single) 2020/02
29.	Journal Articles	Standards of Professional Practice and the Qualities or Abilities Required for Registered Dietitians and Dietitians: Findings from a Survey of Educators in Accredited Programs (Collaboration) 2019/12
30.	Journal Articles	The Qualities or Abilities of a Registered Dietitian by Occupational Fields and Age (Collaboration) 2019/12
31.	Journal Articles	Standards of Professional Practice and the Qualities or Abilities Required for Registered Dietitians: Findings from a Survey of Practicing Registered Dietitians (Collaboration) 2019/12
32.	Journal Articles	Undergraduate and Postgraduate Educational Contents Considered Necessary by Practicing Registered Dietitians (Collaboration) 2019/12
33.	Journal Articles	Sodium and potassium sources in children's diet : Evaluation of dietary records in consideration of cooking methods (Collaboration) 2019/12
34.	Journal Articles	Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults. (Collaboration) 2019/11
35.	Journal Articles	Dietary support using nudges (Single) 2019/08
36.	Journal Articles	The Process and Tasks of Formulating a Health Promotion Plan and Shokuiku Promotion Plan in Ichikai, Japan (Collaboration) 2019/02
37.	Journal Articles	Difference of salt intake sources within home or outside the home among participants taking Specific Health Checkups provided by National Health Insurance-Case of Manazuru, Kanagawa Prefecture (Collaboration) 2019/02
38.	Journal Articles	Evaluation of dietary habits of participants of Specific Health Checkups in Manazuru Town. (Collaboration) 2018/08
39.	Journal Articles	Child Nutrition Issues in the World and the Role of School Meals (Single) 2018/04
40.	Journal Articles	Challenges and Support Needed for Maternal Health (Single) 2018/03
41.	Book/Book Chapter	Nutrition education and self-monitoring using the Food Guide Spinning Top for Pregnant and Lactating Women (Collaboration) 2018
42.	Book/Book Chapter	Health Guidance - Nutrition and Diet. (Collaboration) 2018
43.	Journal Articles	Subjective well-being is associated with food behavior and demographic factors in chronically ill older Japanese people living alone. (Collaboration) 2018
44.	Journal Articles	"Eating together"is associated with food behaviors and demographic factors of older Japanese people who live alone. (Collaboration) 2016/09
45.	Other	Relationship between living alone and food and nutrient intake (Single) 2016/05
46.	Journal Articles	Effectiveness of a nutrition education program to improve children's chewing habits. (Collaboration) 2016/02
47.	Journal Articles	Why is creating a healthy food environment so crucial to making improvements in diet-related NCDs? (Collaboration) 2015/05
48.	Journal Articles	Association of enjoyable childhood mealtimes with adult eating behaviors and subjective diet-related quality of life (Collaboration) 2013/05
49.	Journal Articles	Elevated maternal serum folate in the third trimester and reduced fetal growth: A longitudinal study (Collaboration) 2011/04
50.	Journal Articles	Demographics, health-related behaviors, eating habits and knowledge associated with vegetable intake in Japanese adults (Collaboration) 2009/11
51.	Journal Articles	Regional characteristics of secular changes in obesity-related lifestyle behavior in Japan (Collaboration) 2008/12
52.	Journal Articles	Trends in the prevalence of anaemia in Japanese adult women, 1989-2003 (Collaboration) 2008/03
53.	Journal Articles	A new food guide in Japan - Japanese Food Guide Spinning Top - (Collaboration) 2007/04
54.	Journal Articles	Perceived body size and desire for thinness of young Japanese women: A population-based survey (Collaboration) 2006/12
55.	Journal Articles	Thinness among young Japanese women (Collaboration) 2004/09
56.	Journal Articles	Current system for regulation of health foods in Japan (Collaboration) 2004/09
57.	Journal Articles	Trends in childhood obesity in Japan over the last 25 years from the National Nutrition Survey (Collaboration) 2004/02
58.	Journal Articles	Epidemiology of obesity and public health strategies for its control in Japan (Collaboration) 2002/12
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■ Grants

1.	2022/04～	Segmentation of health-insensitive population and investigation of effective intervention methods: focusing on life stages (Key Word : Health Unconsciousness, Nudge, Dietary behavior modifications, Younger generation)
2.	2020/04～2023/03	Reevaluation of the standard for healthy meal and development of a support guide according to levels of meal preparation practices in accordance with the standards (Key Word : Healthy meal, Lifestyle-related diseases, Frailty, Sustainability)
3.	2019/08～2022/03	Research on the development of techniques for motivational support for the prevention of lifestyle-related diseases for middle-aged workers (Key Word : metabolic syndrome, Health Checkups and Health Guidance Program, Health Care Apps)
4.	2019/04～2022/03	Grouping and characterization of the population according to their level of health interest and establishment of an effective intervention method for the health-insensitive group (Key Word : Health Unconsciousness, Nudge, Dietary behavior modifications)

■ Memberships

1.	2001/06～	Academy of Nutrition and Dietetics
2.	2002/04～	Japanese Society of Nutrition and Dietetics
3.	2003/04～	Japan Society of Nutrition and Food Science
4.	2008/04～	Japanese Society of Public Health
5.	2009/04～	Japanese Society of Health Education and Promotion

■ Prizes,Honors,and Awards

1.	2011/09	Encouragement Award
2.	2016/06	Encouragement Award