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(Last updated : 2024-03-15 14:06:51)
Natsumi Jinbo
Faculty of Nutrition
Lecturer
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■ Education
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1.
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2000/04～2004/03
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Department of Nutrition , Division of Applied Nutrition, Faculty of Nutrition, Kagawa Nutrition University, Graduated, Bachelor of Nutiritin
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2.
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2016/04～2019/03
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〔Master degree program〕, Graduate School, Division of Nutrition, Kagawa Nutrition University, Completed,
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■ Career
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1.
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2015/04～
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Kagawa Nutrition University Faculty of Nutrition Lecturer
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■ Research Interests/Keywords
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Family and consumer sciences, and culture and living
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■ Publications
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1.
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Book/Book Chapter
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cooking&arrangment
2018/02
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2.
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Journal Articles
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The Effects of Plate on the Evaluation of Food:Analysis of Research Trends in Foreign Countries and Japan and the Effects of Plate's Materials on the Evaluation of Food.
2019/02
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3.
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Journal Articles
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Analysis of Research Trends on the Relation between Tableware and Food in Foreign Countries and Japan: Focusing on Research Objectives and Methods
(Collaboration)
2019/03
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4.
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Journal Articles
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The Effects of Dietary Attitudes and Behaviors Related to Bowl's Materials on the Evaluation of Food: Based on a Research for Women
(Collaboration)
2020/02
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■ Memberships
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1.
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2016/04～
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Journal of Home Economics o Japan
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