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	(Last updated : 2025-04-22 08:31:42)   KEIKO OZAWA    Department of Food and Nutrition    Associate Professor
■ Education 1. 1993/04～1995/03 Shukutoku Junior College, Graduated 2. 2004/04～2006/03 Kagawa Nutrition University, Graduated 3. 2007/04～2009/03 〔Master degree program〕, Tokyo Healthcare University, Completed, 4. 2011/04～2014/03 〔Doctoral course〕, Graduate School, Division of Nutrition, Kagawa Nutrition University, Completed,
■ Career 1. 2016/04～2022/03 Junior College of Kagawa Nutrition University Department of Food and Nutrition Assistant Professor 2. 2022/04～ Junior College of Kagawa Nutrition University Department of Food and Nutrition Associate Professor
■ Publications 1. Book/Book Chapter Encycloepedia of Shokuiku  (Collaboration)  2023/09 2. Journal Articles English Title: Development of Teaching Materials for Nutrition and Dietary Support in Times of Disaster in a Registered Dietitian Training Course and Study of Their Potential Use  (Collaboration)  2025/03 3. Journal Articles Effects of a nutrition education program promoting self-monitoring of vegetable intake on amounts of vegetable consumption by workers  (Collaboration)  2024/12 4. Journal Articles Association between Eating Breakfast and Body Size of Children and Adolescents in Japan : A Systematic Review of Domestic International Literature  (Collaboration)  2024/07 5. Journal Articles Validation of a method for estimating vegetable intake using a hand scale  (Collaboration)  2023/12 6. Journal Articles Status of the Disaster Food in Shokuiku Promotion Plan of The Prefectures and Government-designated Big Cities in Japan .  (Collaboration)  2020/03 7. Journal Articles Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults.  (Collaboration)  2019/11 8. Journal Articles Associations between vegetable intake with dietary behaviors, attitudes, knowledge, and social support among middle-aged Japanese population  (Collaboration)  2018/10 9. Journal Articles Late naight meals and obesity among Japanese adults and children:a systematic review using Japanese database  (Collaboration)  2017/09 10. Journal Articles Associations Between Daily Variation in the Dietary Patterns of Working-age Adults and Their Intake of Food-groups and Nutrients  (Collaboration)  2017/04 11. Journal Articles Late night meals and obesity : a systematic review using English-language Literature  (Collaboration)  2016/11 12. Journal Articles use of focus group interviews with public health nurses to identify the efforrts of and challenges faced by branches of the Japan Health Insurance Association to achieve good performance of the Specific Health Guidance initiatives  (Collaboration)  2016/10 5 display All display(12)

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