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    (Last updated : 2022-04-06 16:30:55)
  Miyazawa Noriko
   Faculty of Nutrition
   Associate Professor
■ Education
1. 1995/04～1999/03 Kagawa Nutrition University, Graduated,
2. 2000/04～2002/03 〔Master degree program〕, Kagawa Nutrition University, Completed,
3. 2004/10～2009/09 〔Doctoral course〕, Kyushu University, Completed,
■ Career
1. 2018/04～2022/03 Kagawa Nutrition University Faculty of Nutrition Assistant Professor
2. 2022/04～ Kagawa Nutrition University Faculty of Nutrition Associate Professor
■ Publications
1. Journal Articles Improvement of Diet-induced Obesity by Ingestion of Mushroom Chitosan Prepared from Flammulina velutipes  (Collaboration)  2018/02
2. Journal Articles The first report on the mycelial growth performance and antibacterial activity of Collybia reinakeana RGR-FE-NSC strain, a Philippine endemic edible mushroom  (Collaboration)  2017/01
3. Journal Articles Effect of Agaricus spent compost on the productivity and soil environment for low-input cultivation of forage rice.  (Collaboration)  2016/03
4. Journal Articles Nutrient Composition and Functional Activity of Different Stages in the Fruiting Body Development of Philippine Paddy Straw Mushroom, Volvariella volvacea (Bull.:Fr.) Sing  (Collaboration)  2015/09
5. Journal Articles Antihypertensive Activities of a Philippine Wild Edible White Rot Fungus (Lentinus sajor-caju) in Spontaneously Hypertensive Rats as Models  (Collaboration)  2014/12
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