(Last updated : 2019-03-29 09:47:07)
  Kumi Eto
  
  
■ Business career
1. 2009/04~
■ Present specialized field
Eating habits, Epidemiology and preventivemedicine, Applied health science 
■ Book and thesis
1. Book Nutrition Edcuation -Linking Research, Theory, and Practice-  (Collaboration)  2015/04
2. Thesis Health and Dietary Life of 20-year-old youth grown up in Sakado city -Comparison of Sakado Shokuiku (Nutrition Education) Program Learners and Non-learners-  (Collaboration)  2019/02
3. Thesis Multi-professional meetings on health checks and communication in providing nutritional guidance for infants and toddlers in Japan: a cross-sectional, national survey-based study  (Collaboration)  2018/10 Link
4. Thesis Characteristics of concerns about maternal and child nutrition in connection with municipal maternal and child health activities as described by nutrition education staff: An analysis of an open-ended questionnaire with pregnant women, infants, and children  (Collaboration)  2016/09 Link
5. Thesis Towards the implementation of "food and nutrition education evaluation in school" -A report on the annual workshop planned by the Nutrition Education Committee in 2015-  (Collaboration)  2016/08 Link
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