(Last updated : 2019-04-16 19:33:30)
  Miyazawa Noriko
■ Academic background
1. 1997/04~1999/03 Kagawa Nutrition University Graduated
2. 2000/04~2002/03 Kagawa Nutrition University 〔Master degree program〕 Completed
3. 2003/10~2009/09 Kyushu University 〔Doctoral course〕 Completed
■ Business career
1. 2018/04~
■ Book and thesis
1. Thesis Improvement of Diet-induced Obesity by Ingestion of Mushroom Chitosan Prepared from Flammulina velutipes  (Collaboration)  2018
2. Thesis The first report on the mycelial growth performance and antibacterial activity of Collybia reinakeana RGR-FE-NSC strain, a Philippine endemic edible mushroom  (Collaboration)  2017
3. Thesis Effect of Agaricus spent compost on the productivity and soil environment for low-input cultivation of forage rice.  (Collaboration)  2016
4. Thesis Nutrient Composition and Functional Activity of Different Stages in the Fruiting Body Development of Philippine Paddy Straw Mushroom, Volvariella volvacea (Bull.:Fr.) Sing  (Collaboration)  2015
5. Thesis Effects of a Hot-Water Extract of Porcini (Boletus aestivalis) Mushrooms on the Blood Pressure and Heart Rate of Spontaneously Hypertensive Rats  (Collaboration)  2013
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