(Last updated : 2019-03-27 14:54:10)
  Higasa Shizu
■ Business career
1. 2011/04~
■ Present specialized field
Food science, Environmental physiology(including physical medicine andnutritional physiology), Eating habits 
■ Book and thesis
1. Thesis The feasibility study to establish the tailor-made nutritional therapy for patients with chronic limb wounds.  (Collaboration)  2014
2. Thesis Distribution of a novel angiotensin 1-converting enzyme inhibitory substance (2"-hydroxynicotianamine) in the flour, plant parts, and processed products of buckwheat  (Collaboration)  2011/02
3. Thesis Vitamin C activity of dehydroascorbic acid in humans - Association brtween changes in the blood vitamin C concentration or urinary -  (Collaboration)  2008
4. Thesis Genetic polymorphisms of xenobiotic enzymes affect human vitamin C excretion.  (Collaboration)  2008
5. Thesis Polymorphism of glutathione S-transferase P1 gene affects human vitamin C metabolism  (Collaboration)  2007/10