photo
    (Last updated : 2018-02-23 13:36:13)
  TERUE KAWABATA
  
  
■ Academic background
1. 1977/04~1981/03 Kagawa Nutrition University Faculty of Nutrition Graduated
2. 1984/04~1986/03 Kagawa Nutrition University Graduate School, Division of Nutrition 〔Master degree program〕 Completed
3. 1996/05/15
Degree Acquisition
Kagawa Nutrition University
■ Business career
1. 1981/04~1984/03
2. 1986/04~1998/03
3. 1995/10~
■ Present specialized field
Environmental physiology(including physical medicine andnutritional physiology), Eating habits 
■ Book and thesis
1. Thesis Validity of Nutrient Intakes Derived from an Internet Website Dish-Based Dietary Record for Self-Management of Weight among Japanese Women.  (Collaboration)  2017/09
2. Thesis Determinants of polyunsaturated fatty acid concentrations in erythrocytes of pregnant Japanese women from a birth cohort study: study protocol and baseline findings of an adjunct study of the Japan environment & Children's study.  (Collaboration)  2017/04
3. Thesis Polyunsaturated Fatty Acid Levels in Maternal Erythrocytes of Japanese Women during Pregnancy and after Childbirth.  (Collaboration)  2017/03
4. Thesis Nutrigenetics of Japanese Vegetarians with Polymorphism in the Fatty Acid Desaturase.  (Collaboration)  2016/05
5. Thesis Associations between a fatty acid desaturase gene polymorphism and blood arachidonic acid compositions in Japanese elderly  (Collaboration)  2016/01
All display(23)