(Last updated : 2020-02-21 12:06:50)
  SHIBATA KEIKO
  
   Associate Professor
■ Business career
1. 2004/04~2008/03 Assistant Professor
2. 2008/04~ Associate Professor
■ Present specialized field
Food sciences, Family and consumer sciences, and culture and living, Family and consumer sciences, and culture and living 
■ Book and paper
1. Thesis Influence of Stirring Number on the Quality of Cocoa Sponge Cake  (Collaboration)  2019/04
2. Thesis Effect of Pure Cocoa Powder Substituion rate on the Quality and Palatability of Sponge Cake  (Collaboration)  2018/02