(Last updated : 2020-02-17 18:10:47)
  Miyazawa Noriko
   Assistant Professor
■ Academic background
1. ~1999/03 Kagawa Nutrition University, Graduated
2. ~2002/03 〔Master degree program〕, Kagawa Nutrition University, Completed
3. ~2009/09 〔Doctoral course〕, Kyushu University, Completed,
■ Business career
1. 2018/04~ Assistant Professor
■ Book and paper
1. Thesis Improvement of Diet-induced Obesity by Ingestion of Mushroom Chitosan Prepared from Flammulina velutipes  (Collaboration)  2018
2. Thesis The first report on the mycelial growth performance and antibacterial activity of Collybia reinakeana RGR-FE-NSC strain, a Philippine endemic edible mushroom  (Collaboration)  2017
3. Thesis Effect of Agaricus spent compost on the productivity and soil environment for low-input cultivation of forage rice.  (Collaboration)  2016
4. Thesis Nutrient Composition and Functional Activity of Different Stages in the Fruiting Body Development of Philippine Paddy Straw Mushroom, Volvariella volvacea (Bull.:Fr.) Sing  (Collaboration)  2015
5. Thesis Effects of a Hot-Water Extract of Porcini (Boletus aestivalis) Mushrooms on the Blood Pressure and Heart Rate of Spontaneously Hypertensive Rats  (Collaboration)  2013
All display(8)